Our Products

Red Chilli (लाल मिर्च)

An indispensable and probably the most popular culinary spices in the world. Chilly, have a pungent flavour. India is the largest exporter of this widely used spice. We can deliver chilies ground from 5mm to 8mm cut. Certificate of quality from any reputed surveyor is given on request.

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50 gm
250 gm
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Turmeric (हल्दी)

The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish browh with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being arometic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion.

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50 gm
250 gm
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Coriander Powder (धनिया)

Among one of the first spices used by mankind, coriander seeds, is the seed of Coriander Sativum, which belongs to the parsely family. The coriander seeds are almost round in shape and brown to yellowish red in color.

It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverage, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medical properties.

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50 gm
250 gm
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Cumin Powder (जीरा)

Cumin seeds are the seeds of Cuminum cyminum, which belongs to the parsely family. It is a pale green in color and elliplical in shape with deep furrows. Cumin seeds have a penetrating flavour and aroma.

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50 gm
250 gm
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Ajwain (अजवायन)

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent, and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We Offer ajwain that grow under trained farmers, which is used for culinary as well as medicinal purposes.

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50 gm
250 gm
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Meat Masala (मीट मसाला)

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.

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50 gm
250 gm
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Sabji Masala (सब्जी मसाला)

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare. Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas, etc.

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50 gm
250 gm
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